Week of June 26, 2010

A spotlight on: Chioggia beets, also known as candy cane beets.

Chioggia beets are an heirloom variety originating from Italy. They can be prepared a variety of ways, but Chioggia beets are best served raw; their candy cane-like stripes fade when cooked. Beets are closely related to Swiss chard, so try cooking the green leafy tops. They make great braising greens!

Week of June 20, 2010

New this week: Tropea Red Long (Torpedo) onions, Russian Banana fingerling potatoes, and Taylor, our newest garden intern.

Tropea onions have a sweet, mild and tender flesh, and are great for grilling.

Russian Banana fingerling potatoes are an heirloom variety. They have a deliciously rich, nutty flavor that is smooth and creamy.

Week of June 13, 2010

New this week: collards, leeks, and oregano! And a baby goat.

Week of June 6, 2010

New this week: squash blossoms (above), small edible flowers (johnny jump ups, dianthus), baby squash (zephyr and zucchini), and garlic scape!