Dill goes well with fall carrots.

Our dill is looking lush this week especially in the early morning dew. The turnips, Easter egg Radishes, and baby Carrots are in full swing.

This week we have Scarlet Queen turnips with lush green tops as well as white Hakurei turnips. Buth types of turnip are excellent raw in salads or serverd as cooked turnips. The mild tasting tops make excellent turnip greens.